Truffle Balsamic Vinegar Weight:250ml Natural Raspberry flavoring is then

Natural Raspberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color

Depending on the dish

and also for sauteing vegetables

Made from natural flavors mixed with Organic Cold Press Extra Virgin Chemlali olive oil

Our Raspberry Balsamic Condimento should not be used as an ingredient when cooking

Truffle Balsamic Vinegar Weight:250ml Natural Raspberry flavoring is thenOur Truffle Balsamic Vinegar is made for us by one of the most renowned makers of Balsamic Vinegars in Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium