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glacier-carved soils and forgotten ancient grape varieties rescued from extinction by stubborn visionaries
Spontaneous fermentation and subsequent aging of 8 months in cement on the fine lees
but with higher large volcanic rock content
Coming from a incredible and wild farm near Yumbel
3% Olivella
Vino di Anna Jeudi 15 Rosato 2020 pinot noir glacier-carved soils and forgotten ancientCountry: ItalyRegion: Etna, SicilyVarietal(s): field blend of Nerello Muscalese, small percentage of Nerello Cappucio and Alicante (Grenache)Maturation: 5 months on lees in Georgian qvevri, bottled without fining or filtrationAlcohol: 12% abvSize: 750ml
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