Karamu Barrelworks Cherries 375mL Sauvignon Semillon Strap in for our first

Strap in for our first stout of the season

bottle (and therefore creating the “bubbles”)

as Chardonnay is by far the highest acid grape variety in the region

and Cuvee Brut

Hand riddled and recently disgorged with a 3

Karamu Barrelworks Cherries 375mL Sauvignon Semillon Strap in for our firstSPONTANEOUSLY FERMENTED KRIEK STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2