The Classic line builds on timeless flavours crafted from the finest ingredients
Use it on rice
Salt mills made are made of natural beech wood
White poppy seeds are used in South Asian cookery to thicken and enrich sauces
After making the basic Harissa paste use your imagination: from marinades
Montreal Steakspice Type_Herb The Classic line builds onMontreal Steak Spice is inspired by the Dry Rub used to make Montreal Smoked Meat. Our Montreal Steak Spice is a flavorful mix of Garlic, Coriander, Cayenne Pepper Flakes, Salt and Cracked Black Pepper perfect for Dry Aged Steaks, Roasts and Braises Ingredients: Salt, Dehydrated vegetables (onion, garlic), Spices (includes mustard), Corn meal, Cream of rice, Canola oil, Caramel (sulphites), Paprika extract, Dill oil.