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| YABUKITA by SHINYA FUKUDA
LOCALE — GEDENG SHAN
An essential tool in the preparation of matcha
style — prathama ("first")
kyobancha is a green tea of mature and/or late-flush material that undergoes a roasting process
ZI RAN RED | black Format:SAMPLE | YABUKITA by SHINYA FUKUDAZI RAN RED is an unsmoked zhengshan xiaozhongor, lapsang souchongproduction from Tongmu, Fujian province, China. Like ZI RAN SMOKE, this lot comes to us from Zi Ran Hong, a centuries old smokehouse about 4 hours from Wuyi national park. For this production, the smokehouse, or qing lou ("green house", where lapsang is smoked with pine wood) was irrelevant; this is a modernist unsmoked lot. Save the smoking, this hong cha ("red tea") is produced
