Greywacke Wild Ferment Sauvignon Blanc 2015 Archive Release Wolfburn The name of ‘Armagh’ was

The name of ‘Armagh’ was bestowed by the original Irish settlers who arrived in 1849 and named the lush

A dram which encapsulates the heritage and terroir of Forgue: a cornucopia of brambles

and savoury notes

Origin: Hope on Hopkins Distillery – Salt River

lemon and ginger mixed with rumtopf style preserved fruit on show on the palate

Greywacke Wild Ferment Sauvignon Blanc 2015 Archive Release Wolfburn The name of ‘Armagh’ wasSurely one of our best NZ Sauvignon Blanc wines. Ex cloudy Bay winemaker Kevin Judd is a legend of the variety, and here he presents his fully serious expression. From top stream fruit that is wild fermented in 100% oak, mostly old but with just a spicing of new wood, this wine offers complexity now or the potential to age extremely well. A wilder yet more sophisticated beast than the usual tank fermented Marlborough Sav, this is a food wine of