Sasara Brush Sushikiri as it leaves a nicer

as it leaves a nicer finish than other 1000 grit stones

Near the spine they seem to be more substantial

This print shows some flames coming from Gesshin Gama (a wood burning kiln in northern Japan)

The handles are made of black pakkawood and are 6-sided

Handle to Tip Length: 152mm

Sasara Brush Sushikiri as it leaves a nicerProduct Description Detailed Specs Measurements The Sasara, or bamboo, brush is used to clean the insides of fish, especially along the spine. Though smaller ones are also sold, many sushi chefs prefer the larger ones. From the larger ones, they can break off smaller portions in various sizes for many different types of fish. Length: 240mm Width: 36mm Weight: 99g