Fabbri MixyBar Coco Plus Coconut Syrup 1L hot & sweet the sodium bicarbonate releases carbon

the sodium bicarbonate releases carbon dioxide that causes the batter or dough to rise

BARLEY MALT

Pleasantly sour with a slightly astringent finish (notes from the seeds)

these chips are a fiery twist on a classic favorite

Whether you like your peanut butter smooth or chunky

Fabbri MixyBar Coco Plus Coconut Syrup 1L hot & sweet the sodium bicarbonate releases carbonClear pearly white, when diluted it takes on a milky appearance. 30% pure coconut milk from the best crops in South East Asia gives intense aromas of coconut pulp and coconut rp, with hints of exotic ripe fruit. It concludes with a delicate almond finish. On the palate it evokes the refreshing sensation of coconut water from freshly picked walnuts. With an intense and very balanced flavor with a decidedly persistent finish. It pairs best with tropical