Dried Chanterelles Mushrooms Type_Sugar Natural and artificial flavors

Natural and artificial flavors

All skin contact should be avoided

Juniper blends well with other pungent aromatics such as garlic

as a glass rimmer

or toast for sweet

Dried Chanterelles Mushrooms Type_Sugar Natural and artificial flavorsChanterelles (Cantharellus cibarius) are beautiful golden forest mushrooms. The flavour and fragrance is woodsy, fruity (say, like apricots) and peppery. Cooking chanterelles with butter, cream and wine (not surprisingly, I guess) brings out the best of their flavour. They dry beautifully if anything, drying intensifies their flavour and fragrance and when rehydrated in warm water, are wonderful in sauts, soups, creamy sauces, with fish, and in egg