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Best served at 12-16C
red fruits and a cleansing subtle bitterness to finish
The pore structure of carbons required for water purification
coupled with notes of lemon
or with your favourite mixer
Black Rock - Cider Yeast Best served at 12-16CA sparkling cider with a superb refreshing taste and light golden colour. Harvested from premium pip fruit orchards to produce the taste and clarity demanded by the homebrewer. IngredientsApple juice concentrateNew Zealand Artesian WaterPremium Dry Brewing Yeast Sachet (under the lid)
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