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The fruit is then de-stemmed and fermented on skins for 10 days
The Heroes label is made with fruit from his organic farm in Deans Marsh in the Otway Hinterlands
The bubbles are balanced
moved to Australia in 2004 to study a postgraduate degree in Oenology at La Trobe
minimal interventionist winemaking
Heroes Anti-Hero Pinot Noir Unit:Single The fruit is then de-stemmedProducer James Thomas has two wine labels: Heroes and Anti Hero. The Heroes label is made with fruit from his organic farm in Deans Marsh in the Otway Hinterlands, while the Anti Hero label is used for the wine made from purchased fruit, mostly from other Geelong vineyards. James, originally from the UK, moved to Australia in 2004 to study a postgraduate degree in Oenology at La Trobe. Afterward, he worked as assistant winemaker at Bannockburn
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