CHAMPAGNE LONG KOU | oolong Format:RETAIL BOX - loose leaf 50g compared to our shade-dried yue

compared to our shade-dried yue guang bai from central Yunnan

For this reason we produce Hugo Grey on-site and in small lots

6 grams — 195°F (90°C) — 10 seconds(no rinse)+10-15 seconds each additional steep

the beginnings of age on this tea are undeniable

Louis is Director of KC Clay Guild

CHAMPAGNE LONG KOU | oolong Format:RETAIL BOX - loose leaf 50g compared to our shade-dried yueCHAMPAGNE LONG KOU is our project dongfang meirenalso known (unfortunately) as "Oriental (or Eastern) Beauty", or simply Bai Hao. Less commonly, this tea is referred to as Champagne Oolong; a fitting title for a tea regularly sold at over 400USD per kilogram. We refer to it in house as Mister Lei's Champagnea nod to this tea's producer and our old friend Mingfu, a wine connoisseur with a nose for the subtleties of aroma dongfang meiren production