Ron Santisima Trinidad De Cuba Ambar Rum 700mL Woodford cardamom and coriander – all

cardamom and coriander – all delicious flavour tones

and bottled at 40% ABV

Unlike many Rosés this is not a light red wine disguised in pink

Subtle toasty oak & fresh mineral nuances lead to a superbly long & linear finish

Traditional winemaking process: fermentation and maceration under controlled temperature not exceeding 32

Ron Santisima Trinidad De Cuba Ambar Rum 700mL Woodford cardamom and coriander – allCreated in two aging stages, both in American white oak barrels. In the first stage, the cane spirits are aged with which the base rums will be created in the second stage. For the final formula, these distillates are used with a minimum aging of three years, which are mixed with others of higher ages to increase their quality. Making rum in Cuba is representing the island and speaking on behalf of its people. That is why this country takes production