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Winemaking for this cava we have reproduced the same techniques used half a century ago in our winery readapting them to today
which is situated in Ay
Oak maturation only using older hogsheads helps to add texture and background flavours of coffee and rosewood without compromising the balance and style of the wine
classic Hawkes Bay wine styles are given the Esk Valley and Gordon Russell treatment
The nose is alive with a rich compote of fruits complemented by hints of dark chocolate
Cazcabel Coconut Tequila 700mL Portabello Road Winemaking for this cava weCazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. Cazcabel Coconut blends succulent sweetness from coconut, with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco. Producing a taste profile of rich, sweet & warm hits of coconut. 700mL 34%ABV
US$ 90.00
US$ 36.00
US$ 65.00
US$ 50.00
