Known Unknown Bloody Fine Negroni 200mL Yamazaki drying tannins and lengthy dried

drying tannins and lengthy dried tea notes

Luján de Cuyo

stone fruit (apricot/ peach/nectarine) and also honeydew melon

banana and guavas

Organic Nelson Riesling & Gewurztraminer fermented on skins for seven days and then lightly pressed into Amphora

Known Unknown Bloody Fine Negroni 200mL Yamazaki drying tannins and lengthy driedI think the Negroni is the perfect cocktail because it is three liquors that I dont particularly like. I dont like Campari, and I dont like sweet vermouth and I dont particularly love gin. But you put them together with that little bit of orange rind in a perfect setting Its just: It sets you up for dinner, in a way it makes you hungry, sands the edges off the afternoon. In an after dinner, its settling. It is both aperitif and digestive. Its a rare