香草煙肉牛油烤薯軟包 | Pancetta & Roasted Potato Poolish Bread Recipe Book - 畢業於日本東京藍帶烘焙文憑，師承法國主廚Chef Manuel Robert

- 畢業於日本東京藍帶烘焙文憑，師承法國主廚Chef Manuel Robert

Suggested packaging box size: 10”(L) x 7”(W) x 4”(H)

所有預拌粉內之材料均用上日本/法國優質麵粉、*配料*包括烘焙專用日本烘烤黑芝麻、法國鹽之花等，讓大家在家中也能輕鬆製作出高級甜點。

食用期限：40天

品牌的黑巧克力沒有使用雲呢拿和非洲生產的可可豆，只挑選來自世界最頂級單一品種的可可生豆，再經過良好的技術加工，達至像紅酒、精品咖啡一樣展現出不同產地的風土滋味，加入雲呢拿則會掩蓋掉可可豆本身的個性。

香草煙肉牛油烤薯軟包 | Pancetta & Roasted Potato Poolish Bread Recipe Book - 畢業於日本東京藍帶烘焙文憑，師承法國主廚Chef Manuel Robert3. 5 Duration3. 5 hours Iris People say all sorrows are less with bread, and with this Pancetta & Roasted Potato Poolish Bread, all your sorrows will be gone! Whats left will be your desire to finish them all! The dough itself is super soft due to the poolish technique. With smoked Italian pancetta, buttery roasted potatoes and a specially made cheesy dill sauce as toppings and fillings, this bread is going to be your new daily fuel. With Iris tips