Edgewater Oysters From Buzzards Bay, MA YGroup_Sconticut compared to the hand harvesting

compared to the hand harvesting and dragging that Island Creeks require

Skip had been rambling on about his latest obsession of producing his first truly tumbled East Coast oyster

Once cooked

which is an incredible ocean operation located directly at the mouth of Buzzards Bay

Here’s how Andrew likes to enjoy his catch whilst on the water:  “Most days when we are working on the farm we’ll cook up a few live scallops for lunch

Edgewater Oysters From Buzzards Bay, MA YGroup_Sconticut compared to the hand harvestingFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used