Meltwater Sauvignon Blanc 2025 Black Cow which are further enhanced by

which are further enhanced by a special finishing process

orange peel and osmanthus

and the nose is complex and rich with touches of citrus fruits

It’s a unique blend of fine french cognac with bigaradia citrus fruits whose recipe has not changed since its creation

it is then distilled and blended with an extract of Mediterranean Anise

Meltwater Sauvignon Blanc 2025 Black Cow which are further enhanced byThe Meltwater is a Classic Marlborough Sauvignon. Harvested in the cool of early morning. Ripe with flavours tending towards the sour citrus spectrum. The grapes were gently pressed and the juice allowed to ferment to dryness with indigenous yeast, in small stainless steel tanks. Left on lees over the winter, the wine was then racked and allowed to settle prior to a light filtration before bottling in February 2020. Deliciously crisp and pure with