Level 3 HACCP (E-learning) Online (Instructor-led) Employers and their staff must

Employers and their staff must be able to identify asbestos-containing materials (ACMs) and have practical measures in place to protect themselves and others

5 Whiteboad Discussion-How Does GA Work

harmful Legionella bacteria can develop in many buildings containing water storage or distribution systems

and abrasions

Module two – Defining Hazard and Risk

Level 3 HACCP (E-learning) Online (Instructor-led) Employers and their staff mustWhat is the Level 3 HACCP Course? By law, all food businesses must ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises. As a manager or supervisor its your responsibility to take part in the planning stages of the HACCP system and ensure that all staff members within the workplace are working safely and in accordance with food safety controls. This Level 3 Hazard Analysis