Kit Bar Sisma moulds Conceived with Pastry Chef Luca

Conceived with Pastry Chef Luca Bernardini

ensuring in any case an excellent final result

Professional newest mould: FORESTA

non-stick surface ensures easy release and flawless results every time

foods and hot liquids (you can even put your hand into a pot of boiling water)

Kit Bar Sisma moulds Conceived with Pastry Chef LucaUnleash your creativity with Kit Bar Sisma, the kit made up of a Tritan mold and a silicone mold, ideal for making snack bars by combining the taste of chocolate with different flavors and textures Designed in collaboration with pastry chef Marike van Beurden. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan material and the platinic liquid silicone. From high