Cocoa Casbah Hot Chocolate ~ Madame 'X'tasy NF_Exotic As featured in InStyle magazine's

As featured in InStyle magazine's February 2011 issue

Havana Heat ~ silky truffle ~ naturally fruity 64% Madagascan ganache with habanero pepper

traditional red chili spice blend

Tito’s Vodka (to preserve freshness)

Halen Môn smoked sea salt

Cocoa Casbah Hot Chocolate ~ Madame 'X'tasy NF_Exotic As featured in InStyle magazine's13 oz (364 g) tin Espresso, burnt caramel and fleur de sel, a powerful, unexpected yet balanced flavor. For a rich cup use 3 4 cup of liquid to 5 6 level tablespoons of mix. Tastes great with traditional milk and cream or non dairy milk alternatives! Makes around eight one cup (8 oz.) servings when made as suggested. Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla ), cane sugar, cocoa powder, espresso, sea salt,