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with some oysters or a roast chicken and a big smile
This is an amazing introduction to the Auslese style
moreish touch of austerity
Perfect balance from the subtle
strawberry and raspberry
Pazo Pondal, Crema de Licor Fijoa Trebbiano with some oysters or aOnly a selection of the best natural ingredients are used by Pazo Pondal in the creation of this cream liqueur. Marc brandy, distilled from Albario grape, is the main protagonist. Very unctuous liqueur, with toffee and vanilla notes and a velvety touch. Enjoy neat or make a refreshing beverage serve on the rocks.
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