Pineapple White Balsamic Vinegar Weight:250ml chicken and vegetables as a

chicken and vegetables as a means of replacing butter

this oil is a natural for sauteing or as a condiment to a broad spectrum of dishes due to the natural pairing of Italian herb flavors and Chemlali Organic Extra Virgin olive oil

5% acidity

and the Chemlali olive in particular is prized for its high oil content

a balanced pH of 4

Pineapple White Balsamic Vinegar Weight:250ml chicken and vegetables as aThis all natural, Pineapple White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting