Davy Jones Oysters from Cutchogue, NY YGroup_Escargot Cadillac Mountain overlooks the oyster

Cadillac Mountain overlooks the oyster farm

How it tastes:  Think roasted chicken with root veggies and a pinch of sea salt

We love to see it

How They’re Grown: In the late spring

the oysters are finished on the bay floor before harvest at approximately 18–24 months

Davy Jones Oysters from Cutchogue, NY YGroup_Escargot Cadillac Mountain overlooks the oysterFarmer: Jacob Feibusch, Davy Jones Shellfish Co. Location: Cutchogue, NY (Peconic Bay) How Theyre Grown: Davy Jones oysters begin their lives in floating gear surrounded by the open conditions of Great Peconic Bay. The oysters are constantly worked by wind, tide, and heavy wave action due to the extreme exposure of the farm site. That continual movement tumbles the oysters into the polished, dense shelled nuggets you see and the farm is known for.