KYOBANCHA NAKAI | green Format:BULK PACK - loose 100g sizes will slightly vary)

sizes will slightly vary)

then enjoy a reliably long session as the chenpi slowly reveals its unique character ahead of the consistently smooth spice of our small batch pu'er

VINTAGE — SPRING '20 (pressed in spring '22)STYLE — SUN-DRIED YUE GUANG BAI ("MOONLIGHT WHITE")CULTIVAR — HEIRLOOM DA YE ("BIG LEAF")REGION — XISHUANGBANNA

Jasmine Bai Hao)

5 grams — 205°F (96°C) — 2 minutes

KYOBANCHA NAKAI | green Format:BULK PACK - loose 100g sizes will slightly vary)KYOBANCHA NAKAI is a kyobancha ("everyday tea of Kyoto") from Wazuka (lower Uji), Kyoto prefecture, Japan. Technically a houjicha, kyobancha is a green tea of mature and or late flush material that undergoes a roasting process. For this lot, leaves left to grow further down the branch through the year were machine harvested, steamed for nearly 2 hours at 100C, and air dried indoors before being roasted at 200C in a tumble oven. Kyobancha, like most