Forged Small Butcher-1095-2 forged steak knives 6 ⅝” OAL 2 ¾”

6 ⅝” OAL 2 ¾” blade

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High carbon steel has a factor of brittleness due to strong cementite network in the matrix but it does not prevent it from being one of the best knife steels

7 1/8” OAL

11 1/4” OAL 6” Blade

Forged Small Butcher-1095-2 forged steak knives 6 ⅝” OAL 2 ¾”8 7 8 OAL 4 3 4 Blade 1095 is high carbon steel with high hardness and wear resistance. This steel is suitable for the production of various kinds of daggers and knives due to excellent edge retention and wear resistance. High carbon steel has a factor of brittleness due to strong cementite network in the matrix but it does not prevent it from being one of the best knife steels. Carbon steel is prone to rust patina, care for it as you would a firearm