Quinta do Cardo, Grande Reserva Red Los Altos de Jalisco plenty of acidity and a

plenty of acidity and a hint of nuttiness and spice

Charmingly smooth on the palate

Cornarea was the first to invest in the recovery of this vine

with great pedigree – you can taste this in the sheer elegance and intensity

an incredible expression of the Lamole area

Quinta do Cardo, Grande Reserva Red Los Altos de Jalisco plenty of acidity and aOn the nose, this wine reveals elegant and refined aromas of fresh forest fruit, spice, cedar, and a subtle note of toasted cereal, reflecting its high altitude granite slate terroir. On the palate, it is polished and harmonious, with layered complexity, red and dark fruit intertwined with spicy and toasted oak, fine grained tannins, and a lingering, structured finish that suggests good ageing potential. Pairs beautifully with aged red meats, game,