Bien De Altura Tidao 2020 fine wine Fermentation and malolactic

Fermentation and malolactic

Product Description & Tasting Notes

Made in a rudimentary solera system and on the basis of flor (a thin surface layer of waxy ivory coloured indigenous yeast cell foam that protects the wine from air contact and naturally constitutes itself each new vintage) every year a proportion of wine (saca) is removed from the end of a whole scale of butts (criaderas) to be replaced proportionately all along the line

SicilyVarietal(s): 90% Nerello Muscalese

our team selects the best grapes destined for vinification in our cellars at Château du Clos de Lupé

Bien De Altura Tidao 2020 fine wine Fermentation and malolacticBien de Altura is a project based in the old vineyards in San Mateo, the lower is 1100 m altitude, and the highest 1450 m. Everything work in organic, and non so much intervention. Autoctones varieties. Tidao 2020 red: Is a parcel wine, 110 years old, mix of varieties. 100% whole bunch 8 months in used old barrels. Very fine and with structure to age. Production: around 800 bottles