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which allows highly carbonated beverages and hard seltzers to be poured effortlessly
blueberry and smoky notes
The check ball and ball retainer are placed in the top liquid-OUT port
We recommend using teflon tape on the threads to ensure a tight seal
NOTE: This beer prefers to ferment at the cooler end of the ale fermenting spectrum
White Labs WLP036 - Dusseldorf Alt Ale Yeast mead which allows highly carbonated beveragesWhite Labs WLP036 is a traditional German strain of yeast designed to produce clean and malty amber and brown ales. This strain keeps the contribution of hop bitterness in the background, allowing the sweet malt notes to be tasted. Ideal for a true Dusseldorf Altbier. ATTENUATION: 65 72% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8 12%) TEMPERATURE RANGE: 65 69 F 18 21 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1:
