“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1997 - MASI (マァジ) 750ml x １本 ELENA WALCH The Timorasso grape can produce

The Timorasso grape can produce wines that can age for a long time

Long spring rains and winds secured groundwater

製造方法：フリウリで収穫されたシャルドネを12℃の温度下で、12〜16時間マセレーションした後、ステンレスタンクにて発酵、5ヶ月間の熟成を行います。瓶内熟成は3ヶ月。

with fruit desserts

but today the grapes are dried (appassimento) in a modern style

“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1997 - MASI (マァジ) 750ml x １本 ELENA WALCH The Timorasso grape can produceThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which has a history dating back to the 12th century. It is made using the traditional Appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting: Fermentation with yeast for 40 days. Aged for 3. 5 years in