Ben Nevis 25 Year Old - Batch 16, That Boutique-y Whisky Company Morgon or rich white fish finished

or rich white fish finished with butter and lemon

Originally part of The Macallan’s acclaimed 1824 Series

orchard fruits

offering freshness

Mezcalosfera Madrecuixe/Tobaxiche distills using a copper refrescadera still that really showcases the complexity of the Agave karwinskii (like Tobaxiche) and wild maguey Madrecuixe that grow in the region

Ben Nevis 25 Year Old - Batch 16, That Boutique-y Whisky Company Morgon or rich white fish finishedThe washbacks are wooden and, more significantly, brewers yeast is used, making this the last distillery in Scotland to insist on this old way of inducing fermentation. Distillation is slow and steady, giving a rich, deep distillate which matures well in ex Sherry casks where a ripe, chewy texture is produced. 55. 8% abv.