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Profile: Kaisaki
using too high of a temperature or exposing it to heat for too long would cause the hard steel in the Kitaeji to lose its carbon content
A post shared by Tosho Knife Arts (@toshoknifearts) on May 31
Weight: 1411g
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Jiro Tsuchime Yo Gyuto 210mm Tagayasan Handle (#311) Kiridashi Profile: KaisakiDetailed Spec Brand: Jiro Smith: Jiro Nakagawa Producing Area: Nagano Japan Profile: Gyuto Size: 210mm Steel Type: Carbon Steel Steel: Yasuki White (Shirogami) #1, Soft Iron Clad Handle: Tagayasan Western Total Length: 350mm Edge Length: 210mm Handle to Tip Length: 217mm Blade Height: 56mm Thickness: 4. 3mm Handle Length: 136mm Weight: 270g Hand Orientation: Ambidextrous Date of manufacture: October 2021 Update: 5 30, 2026
