Florist 2024 | white Format:100g CAKE Our annual dinahong is produced

Our annual dinahong is produced in late spring from high-mountain rows of young tea trees

or steep a concentrate (1 gram tisane : 2 ounces water) for use in sig drinks

This lot is the brainchild of Mingfu Lei

processed to kyobancha-specific aracha by Satakay-san

tea gardens in Anxi-proper are still recovering

Florist 2024 | white Format:100g CAKE Our annual dinahong is producedFLORIST is a pressed white tea cake made from sun dried leaf grown in Banzhang Village, deep in Bulangshan, Yunnan. This is the same broadleaf material used in strong, bitter puerreworked here as white tea. No rolling, no pan firingjust withering and sun drying. The result is thick, fragrant, and unusually structured for the category. We blend in whole Pingyin rose. An heirloom cultivar from Shandong, Pingyin roses are prized for their heavy fragrance