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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
please enjoy it within 7-10 days
Organic Sunflower Lecithin
it has a delicate
Put veggies and Shio Koji in a ziplock bag
Simply put this on meat
Koji Spores for Black Koji from Bio'c koji spores please enjoy it within 7-10Tane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shochu Koji (a. k. a Black Koji), which can be used for Shochu and Awamori (Japanese distilled alcohol). These spores are Aspergillus luchuensis. The color of this spore is white. It will turn black as it glows. Instructions: 1. First stage (after applying the koji spores): Maintain the koji temperature within 35~38 2. First maintenance (18~20hr after applying the koji
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