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traditional winter amazake recipe
which is a type of traditional Japanese Stoneware from Yokkaichi City in Mie prefecture
Shio Koji is a traditional Japanese seasoning made with rice koji
These spores are Aspergillus oryzae
making it easy to see its growth
Organic Tamari Koji koji spores traditional winter amazake recipeUmami Seasoning Simply put this on meat, fish, eggs, grains or veggies and you will get instant umami! We make our Tamari Koji using handcrafted organic sprouted brown rice koji and organic Tamari. This combination gives that more malty and caramelized flavor. Also, our Tamari Koji has a chunky consistency. Vegan Gluten Free Non GMO No MSG Ingredients: Handcrafted Organic Sprouted Brown Rice Koji Organic Tamari (Water, Organic Soybean, Salt, Organic
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