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This is delicious now but will cellar and drink beautifully for 10 plus years
Laden with plush red fruit flavours that are characteristic of our Pisa site and an amazing deep purple hue this wine is truly expressive of the harvest
Once in barrel malolactic fermentation was carried out and then left alone to develop complexity and tannin structure
he is introverted and skilful also beyond the arena
Lemon peel
Dr Beak "Juniperus" Extra Maceration Gin 500mL Monmousseau This is delicious now butThis limited release gin is a showcase of what juniper can deliver. For six months, we macerated hand foraged, wild grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand grown orris root. With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin. 500mL 48%ABV
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US$ 5420.00
