Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g floated and density sorted before

floated and density sorted before depulping and controlled fermentation

where stable temperatures

subtle herbal and citrus blossom characteristics begin to appear alongside a soft

Carbonic Maceration — Whole cherries ferment anaerobically

lemongrass

Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g floated and density sorted beforeEdwin Norea Bourbon Sidra Carbonic Macerated Washed (Armenia Quindo, Campo Hermoso) Flavor Notes Lavender Pink Lemonade Milk Chocolate Chamomile The Story From Campo Hermoso in Quindo, Colombia, this Sidra lot was grown and processed by Edwin Norea. Using carbonic maceration followed by a washed process, Edwin creates a coffee that is both expressive and clean bright florals layered with citrus zest, soft chocolate, and a gentle herbal finish. The