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floated and density sorted before depulping and controlled fermentation
where stable temperatures
subtle herbal and citrus blossom characteristics begin to appear alongside a soft
Carbonic Maceration — Whole cherries ferment anaerobically
lemongrass
Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g floated and density sorted beforeEdwin Norea Bourbon Sidra Carbonic Macerated Washed (Armenia Quindo, Campo Hermoso) Flavor Notes Lavender Pink Lemonade Milk Chocolate Chamomile The Story From Campo Hermoso in Quindo, Colombia, this Sidra lot was grown and processed by Edwin Norea. Using carbonic maceration followed by a washed process, Edwin creates a coffee that is both expressive and clean bright florals layered with citrus zest, soft chocolate, and a gentle herbal finish. The
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