Güeyu Mar Grilled Tuna Neck YGroup_Snowisland tastes of the perfect balance

tastes of the perfect balance of earthiness and brine

They also have a perfectly meaty

crisp with mineral notes

Story: Meet Brendan Parson - oyster farmer

we would not suggest shucking these unless you are a (very sober) professional

Güeyu Mar Grilled Tuna Neck YGroup_Snowisland tastes of the perfect balanceAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught: