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Dirk Niepoort
Pierre Oteiza's Basque Country saucisse seche is meaty and addictively chewy
he now makes tiny quantities of Vermouth
they are sliced by knife and packed in olive oil
water and sugar
Saucisse Seche - Whole White Dirk NiepoortPierre Oteiza's Basque Country saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Sold as a whole saucisse.
US$ 14.95
US$ 14.95
US$ 13.00
US$ 12.00
US$ 30.00
US$ 11.00
