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Bontenunryu Kai 135mm Stainless Damascus Wa-Petty matsu stainless it becomes blackish)

SKU: 36588084718
4.7
USD150.00 USD181.00

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Description

it becomes blackish)

Heel to Tip Length: 243mm

and even got some to use when I returned to work

The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel)

This particular awasedo from the Hideriyama was recommended to us by one of our natural stone dealers

Bontenunryu Kai 135mm Stainless Damascus Wa-Petty matsu stainless it becomes blackish)Product Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they

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