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a special process is used to conserve its flavor and finish at freezing temperatures
Its dark amber color comes from being aged in select barrels and is proudly bottled at the source
We chose the name “American Vatted Malt” as an homage to the old Scottish category of vatted malt
the grand nephew of of the legendary Jim Beam
which develop into hints of baked apple and sweet cream
Baker's Bourbon 7 Year Old scotch whiskey a special process is usedBaker's 7 Year Old Kentucky Straight Bourbon Whiskey is named after Baker Beam, the grand nephew of of the legendary Jim Beam. The bourbon is made from a mash dominated by corn and fermented using a special strain of jug yeast that has been in the Beam family for over six decades. Following fermentation, the bourbon is distilled and then matured in new, American oak casks for a minimum of seven years.
