Valenciso Reserva vintage_2018 and Rose now being made

and Rose now being made and some Heathcote Shiraz under the Pyrette label from a separate vineyard

the nose is very dense and plush with aromatics of cassis and blackberry and a touch of liquorice and fine integrated coffee from the oak

They aim to make pure

spice and earth notes

bright red berry fruit like cherry

Valenciso Reserva vintage_2018 and Rose now being madeProducer As always, the Reserva is hand picked Tempranillo from the clay limestone soils around Haro. The grapes came from 18 plots, including Villalba, Rodezno, Briones and Ollauri, all managed under strict culture raisonnee guidelines and cropped at well below the regional limits the youngest vines that make the grade are 60 years old! The Reserva was naturally fermented in cement vats and aged for 19 months in mostly low toast French oak barriques,