Gesshin Uraku Yoshikazu Ikeda 300mm White #2 Honyaki Sakimaru Takobiki Saya We wanted to design a

We wanted to design a tool with mini offset characteristics and a fish spatula feel

Blade Height at Heel: 44mm

The handles are made from Borneo Ironwood and the knives come with leather sheaths

this book illustrates the representative dishes of Ginza Koju

but we made the stone larger to compensate for that

Gesshin Uraku Yoshikazu Ikeda 300mm White #2 Honyaki Sakimaru Takobiki Saya We wanted to design aProduct Description Detailed Specs Measurements Every so often, we come across something truly exceptional. This Honyaki Sakimaru Takobiki was forged by Yoshikazu Ikeda and sharpened by Igarashi san, a skilled sharpener from Sakai known for his meticulous work on high end blades. Trained under respected craftsmen, he now leads his own workshop and continues to refine his craft. The knife features a mirror polish on both sides, a Mt. Fujishaped hamon,