Penny's Large Oysters from Yarmouth, ME YGroup_Butterbrine He received his first grant

He received his first grant in 2008 and has been hooked ever since

How they’re grown:  The 2-acre farm is located in the Sakonnet River and protected by numerous breakwaters

** Stays perfectly fresh for 3-5 days in the fridge

responsibly sourced from the prolific waters of Galicia

Cassie used to bottom plant her crop

Penny's Large Oysters from Yarmouth, ME YGroup_Butterbrine He received his first grantAvailable for a limited time only. Farmer Location Broad Cove, Yarmouth, ME Size: How theyre grown These are tried and true bottom grown Maine oysters. The crop takes 3 4 years from nursery to harvest when they are dragged up for harvest. Their farm is located in Broad Cove, a shallow and wide cove in the middle of Casco Bay with productive clam and mussel beds. The bottom is made up of firm mud and shell hash [substrate made up of broken and crushed