Lagavulin 16 Year Islay Single Malt Scotch 30-50 creamy butter and meringue notes

creamy butter and meringue notes and a luscious

The wine has incredible length of a good 45 seconds

This second barrel is assembled from 24 month air-dried wood and then toasted to our specifications

ripe pear and a sweet roasted grain

It delivers soft and creamy hints of spice and sweet tropical fruits on the palate and a long and lingering finish of dried apricots

Lagavulin 16 Year Islay Single Malt Scotch 30-50 creamy butter and meringue notesThick and heavy, the Lagavulin signature style is rich and meaty, reminiscent of smoked bacon. Using barley peated to around 35ppm and a relatively short fermentation time, the true secret to creating this heavy spirit is in the distillation. Filling the stills to around 90%, drastically reducing the amount of copper contact and reflux, creates meaty notes in the new make which, after ageing, become the weighty flavours at the core of the whisky.