MATCHA ANSHUN | ceremonial grade Format:Tin - 80g 5 hectares of tea fields

5 hectares of tea fields in Wazuka

This heirloom rose species is unusually rich with botanical constituents like geraniol (the compound responsible for rose's aromatics)

Kyoto prefecture

The producer will then pull

made from the twigs sorted out during gyokuro or high-grade sencha production (this is distinct from "kukicha"

MATCHA ANSHUN | ceremonial grade Format:Tin - 80g 5 hectares of tea fieldsMATCHA ANSHUN is grown in Guizhou, China at the high elevation Anshun Royal Tea Garden. Though its origin may be unexpected, its quality isnt. This is a clean, vibrant matchadesigned to perform at the ceremonial level, priced for daily use. The farms cultivars include Yabukita, a familiar Japanese staple, alongside modern Chinese types selected for high chlorophyll, umami, and low bitterness. The leaves are shade grown under full canopy for 21 days