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Aged on lees in concrete tanks
aged in neutral oak barrels
but the interplay of components here is distinctive and delicious
40% Meunier from the Vallée de la Marne and the southern slopes of Epernay
Willamette Valley
Valravn, Cabernet Sauvignon (2022) Savagnin Aged on lees in concreteSonoma, CA. 100% Cabernet Sauvignon. In the cellar, hand sorted grapes undergo an extended cold soak followed by primary fermentation in stainless steel. Following primary fermentation, the wine is racked to French oak barrels (new, second use, and neutral) for 18 months aging. Strikes a great balance of savory and sweet immediately apparent in the espresso roast and savory herb components layered on top of rich blackberry, marionberry and cassis
US$ 139.50
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