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Full of fresh red fruit
Ideal for cured ham
Dense and intense with red cherry and blackberry
Enjoy at 45C or 10C with seafood
The nose has wonderful grapefruit zest bitterness
Fontodi, Flaccianello della Pieve 2006 Oxfordshire Full of fresh red fruitVery deep crimson. Volcanically explosive on the nose. Tight and dry on the finish. Real drive. Very linear with a pretty dry finish. Desperately needs food so it's lucky I'm enjoying this at the famous Dario meat restaurant in Panzano. Jancis Robinson, jancisrobinson. com (18)
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