glazing agents:
emulsifier (mono and diglycerides of vegetable fatty acids)
cocoa powder/kaakaojauhe/Cocoa powder
5 grams Of which sugars: 53
7g (primarily from sustainable palm oil and butter)
TUTTI FRUTTI SYRL MELON2. Bags glazing agents:Ingredients: Sugar, glucose syrup, WHEAT starch WHEAT starch, modified potato starch potato starch, acidity regulators (E27Not present, E33Not present, E325), corn starch starch, colouring foods foods that colour nutrients that give off colour (pumpkin pumpkin concentrate, carrot carrot carrot, radish radish and apple apple), fully hydrogenated vegetable fat (rapeseed, sunflower sunflower), natural flavouring.