Cheesy Bison Ravioli Duo JULY making each bite a savory

making each bite a savory celebration of freshness and indulgence

Monterey Jack cheese

oven roasted mixed vegetables and Spanish yucca fries

this dish is a nod to traditional Italian cuisine

jazzed up with some bold rice flavors and that special Kyoto blend kick

Cheesy Bison Ravioli Duo JULY making each bite a savoryCheese filled ravioli meets the rich texture of ground bison, masterfully seared. Adorned with robust marinara sauce and a sprinkle of fresh Parmesan and parsley, this dish redefines an Italian favorite with a touch of the wild. Ingredients: Cheese Rounds 2" Ravioli [Pasta: Enriched Durum Wheat Semolina Flours (Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). And Pasteurized Frozen Eggs. Filling: Mozzarella, Ricotta,